Ever wonder how sushi is made? Now is your chance to not only see for yourself but also try it on your own. You’ll start by visiting the famous Tsukiji Market, the world’s largest fish market, to learn how the world’s most famous sushi chefs select their fresh marine ingredients from more than 400 types of seafood. After you’ve finished touring the market with a local guide, you’ll apply the knowledge you picked up in a sushi-making class. Learn how to roll and assemble three types of traditional Japanese sushi (Nigiri, Temari, and Maki) from the experts. Once you’ve become a sushi master, enjoy what you made for lunch and indulge in a guided Sake tasting.
Get there with EF College Break on Highlights of Japan & China.